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#STEAK TACOS AL CARBON PLUS#

Two handmade corn tortillas (soft tacos) filled with slices of sirloin. I hope this place is successful because it's a great Mexican option in our area. Named for Al Carbon, who in his heyday was known to kill for a plate of these tacos. If there is a shortcoming it is the absence of real charcoal grill flavor that meat is able to capture in Mexico but, that doesn't distract from the quality of the food. The restaurant is clean but basic and humble, the cooks obviously know true mexican food. I have to rave a little about the guacamole!!! It's competing very favorably with some of the absolute best in the area, so don't miss this. The greatest part is that prices are reasonable enough to have a variety of dishes. It all had very high quality ingredients but you will need to order sides of (absolutely delicious, fresh, chunky) guacamole, sour cream, salsa and pepper sauce to fully enjoy the food. tamale was tasty, the taco with ground beef was tasty, the ground beef burrito was very good, the beef empanada also very tasty. I ordered all items a la carte because I am not a fan of beans and rice.the. Just as in Mexico, you can add spice or enjoy everything with the mild spice.

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#STEAK TACOS AL CARBON PLUS#

Incorporate in the frying pan the beef fillets that were cleaned (the ones that fit in) and fry them for about 2 minutes per each side, until they are well cooked or to the level of doneness that you like the most. 3 tablespoons extra-virgin olive oil, divided 2 teaspoons minced canned chipotle chiles in adobo sauce, plus 1 teaspoon adobo sauce 2 teaspoons kosher salt. Heat in a frying pan over medium heat 1 tablespoon of olive oil. In this moment the roaster must be ready to put the beef.

Finely chop 3 coriander sprigs, then set aside.Ĭlean 1.1 lbs of beef fillets and sprinkle over both sides of the fillets pepper to taste and 1 tablespoon of salt then set aside.

If you are going to prepare the beef in the roaster, this is the time of turning it on since the coals take time to heat up.Ĭut 2 limes into wedges, upon completion put them in a ramekin and reserve. The total preparation time is of 10 minutes. With regard to the meat that is needed, we recommend buying beef sirloin and preferably ask for thin fillets. If you don’t have a roaster, don’t worry because they can also be prepared in a frying pan. If you have the possibility of preparing them in this way is perfect. A recipe that anyone can make.Īs it can be imagined the tacos al carbon are prepared in a roaster. To make the tacos al carbon only some ingredients have to be chopped then the beef is fried and at the end the tacos are assembled. If you want to have the experience of a typical taqueria meal you can start with a melted cheese with chorizo and peppers then some charro beans, your tacos al carbon and finally a rice pudding – oh and for drink an horchata water. Choice Beef Skirt Steak Blade 6 Choice Beef Skirt Steak Blade.

Green salsa, red salsa, chipotle pepper salsa or your favorite salsa can be put to these tacos – they can also be accompanied with roasted spring onions or roasted nopals. Steak Tacos Al Carbon with Lettuce Wrap Recipe Beef Skirt Steak, Fat Trimmed - 2 Pounds. They consist of diced beef, to which coriander and onion is put. The tacos al carbon are very famous in Mexico and in all the taquerias. This is an excellent dish for those who are just getting to know the Mexican food because the delicious and unbeatable flavor of these tacos encourages people to ask for more Mexican food – involving them in the world of Mexican flavors.